Raw Sushi July 4, 2007
Hungry after practicing, decided to make some raw sushi even though it is too late to eat 
It is much more delicious than the rice and fish version!
layer a piece of collard green leaf on top of a seaweed sheet
put on top a mixture of julienne veggies (red bell pepper, cucumber, zucchini, carrot, purple cabbage) with avocado and some sprouts (here I use home grown soy sprouts)
sprinkle with a little sea salt, roll it up and slice into 8 pieces (pictured 7, 1 was eaten already 
)
hmm, I think I need more practice rolling sushi… or should I roll it only when I am not too impatient because of hunger?
Favorite toys used:
