hah July 9, 2009
Can’t believe I made Miya grilled porterhouse with ground porcini mushroom dry rub after I had just seen the documentary “Food Inc” at the Film Forum 2 weeks ago… well, this was per request… hah, smelled like very animal-ie flesh and bloody thing-ie to me =P
Miya and her porterhouse.
A pitcher of fruity sangria for her and a very big glass of PLAIN OLD BORING WATER for me 
thought this looks a bit MOMA-esque modern-ish strange
another gorgeous night up in the roof garden 
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