My Heart Shaped Scones April 29, 2009
For no reason at all, I baked some heart shaped raisin scones for the first time (they were fabulous btw!!), a fresh loaf of 12 grain bread, and cooked up a big pot of vege soup this afternoon. Facebooked bff Linda over and she just came — after her busy day treating patients! — she makes me happy 
We had the loveliest time on my roof garden, the day was beautiful…
love her!!!
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